Proceedings - 100th Anniversary Symposium
Am J Clin Nutr. 2009 Sept; 90 (3)

100th Anniversary Symposium of Umami Discovery: The Roles of Glutamate in Taste, Gastrointestinal Function, Metabolism, and Physiology
To purchase the papers, please click here
Introduction
  • Introduction to the Symposium. JD Fernstrom
Symposium keynote address
Historical Perspectives
Receptors, transduction, perception: session I
Receptors, transduction, perception: session II
Gastrointestinal tract
Absorptive and postabsorptive handling
Summary
  • Symposium Summary. JD Fernstrom
Providing up-to-date information about glutamate, monosodium glutamate (MSG), and umami, including the flavor and taste of monosodium glutamate, as well as the role glutamate plays in our food and our bodies, and its nutritional benefits. IGIS bases its information on the extensive body of scientific evidence which confirms the safety and the benefits of these widely used food ingredients – glutamate and MSG.