Glutamate is glutamate whatever the source!
Glutamate is glutamate whatever the source!Sodium reduction in food products is a major issue on the global health agenda, so manufacturers are continually looking at methods of producing low-sodium products without compromising on the taste or consumer appeal. Since its discovery over 100 years ago>> more
Our tongues sense what nutrients are needed
Our tongues sense what nutrients are neededAs understanding of how we taste food grows, so does the evidence that the oral taste receptors steer us towards the nutrients our bodies need. Furthermore, the discovery that many of the same taste receptors present on the tongue also exist throughou>> more